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LOCATION: Recipes >> Drink Recipes >> Punch 37

Print this Recipe    Punch 37

Pink Lady Punch

2 pkgs strawberry Koolaid
2 8-oz cans frozen orange juice
3 cans water
2 8-oz cans lemon juice
3 cans water
2 46-oz cans pineapple and grapefruit juice
1 bottle maraschino cherries and juice
2 28-oz bottles ginger ale

Make up Koolaid according to package directions and heat to simmer.
This removes the koolaidy taste when punch is all made up. All
fruit juices and koolaid are to be mixed together 4 hours before
serving. Add Ginger Ale just before serving.

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