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Print this Recipe    Punch 40

Five Fruit Punch

1 bottle (48 ounce) cranberry-raspberry drink
1 can (12 ounce) frozen pineapple-orange-guava juice concentrate, thawed
1 bottle (1 liter) chilled gingerale
1 bottle champagne, chilled (get the most inexpensive you can find)

Mix cran-raspberry drink and juice concentrate-refrigerate until
time to serve. Just before serving, pour into your punch bowl,
add gingerale and champagne. Stir gently. This punch is good served
with frozen juice ice cubes or a pretty juice fruit ring.

Fruit Ice Cubes

fill an ice cube tray with some of the fruit juice-put a cherry or
raspberry or a pineapple chunk in the juice and freeze. After they
are frozen add to the punch and it will not get watered down. Makes
about 28 1/2 cup servings.

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