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LOCATION: Recipes >> Drink Recipes >> Punch 41

Print this Recipe    Punch 41

Christmas Punch

2 litre 7-UP
1 magnum champagne
1 quart lime sherbet
fruit slices such as oranges, pineapple, etc

Soften the lime sherbet. It should be almost soupy, but not quite.
Place one half of the quart in a large punch bowl. Pour the
champagne and the 7-UP at the same time, over the sherbet until
the bowl is full. Stir until mixed, but not vigorously. Add some
of the fruit slices for color. This tastes very creamy and
refreshing. You can make it non alcoholic by using gingerale and
7-UP.


Variation

2 litre 7-UP
1 quart of a good fruity white wine such as a gewerstraminier
1 1/2 pineapple sherbet

Proceed as above.

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