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Print this Recipe    Punch 44

STRAWBERRY PUNCH #1

10 oz. Strawberries
6 oz. Lemonade
1 pint lemon-lime sherbet
1 qt. Ginger Ale

Allow strawberries to thaw for a couple of hours in fridge. Prepare
lemonade and chill. Combine all just before serving and mix until
sherbet is dissolved. Place ice ring in to keep punch cold.

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