LOCATION: Recipes >> Drink Recipes >> Punch 49
|
 |
|
Punch 49
|
|
|
|
Luau Punch
1 fresh pineapple
1/2 cup brandy
2 Tbl sugar
3 cups pineapple juice
1/2 gallon white wine
1 quart champagne
Remove rind and core form pineapple; coarsely chop fruit. Combine
pineapple, brandy and sugar; marinate 6 hours or overnight. Pour
pineapple juice into a ring mold and freeze. Add wine to pineapple-
brandy mixture; refrigerate 30 minutes. Add pineapple juice ring
and champagne just before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
