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Print this Recipe    Punch 53

Fruity Sherbet Punch

4 cups apple juice, chilled
4 cups pineapple juice, chilled
4 cups orange juice, chilled
2 liters ginger ale, chilled
2 quarts orange or pineapple sherbet

Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet.
Serve immediately.

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