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Print this Recipe    Punch 55

Autumn Apple Punch

1 1/2 quarts apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 cups pineapple juice
1/2 cup lemon juice
2 pints orange juice
28 ounces ginger ale

Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth,
add to kettle, and simmer uncovered 15 minutes; discard spice bag.
Mix spiced juice with remaining fruit juices.

To serve, place a large block of ice in a large punch bowl, add
fruit juice and ginger ale.

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