LOCATION: Recipes >> Drink Recipes >> Punch 60
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Punch 60
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Strawberry Champagne Punch
3 punnets strawberries
2/3 cup icing sugar
1/3 cup Grand Marnier
2 Tbs lemon juice
2 750 ml bottles champagne
Hull strawberries. Place 2 1/2 punnets of the strawberries in
blender or processor; add icing sugar, Grand Marnier and lemon
juice, blend on high speed until pureed. Place strawberry mixture
in punch bowl; just before serving, add cold champagne and remaining
chopped strawberries.
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