LOCATION: Recipes >> Drink Recipes >> Punch 61
|
 |
|
Punch 61
|
|
|
|
PINEAPPLE TEA PUNCH
1 ripe pineapple
2 cups cold black tea
12 mint leaves
2 285ml bottles dry ginger ale
Peel pineapple, remove core, chop pineapple roughly. Place half
the chopped pineapple, 1 cup of the black tea and mint leaves into
a blender; blend at high speed 30 seconds or until pineapple is
finely crushed. Repeat with remaining pineapple and black tea.
Refrigerate until cold. Just before serving add the ginger ale.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
