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Print this Recipe    Punch 63

Ambrosia Punch

2 1/2 quarts orange juice
2 cups pineapple juice
1 cup cream of coconut
2 small oranges, thinly sliced and halved
3 cups vanilla ice cream
3 cups ginger ale
1/2 cup flaked coconut, toasted, optional

Combine first 3 ingredients in a punch bowl. Cut a slit halfway
through each orange slice and perch slices around rim of punch
bowl. Add tiny scoops of ice cream to punch bowl; add ginger ale.
If desired, sprinkle some coconut over punch.

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