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Print this Recipe    Punch 67

MINT-FLAVORED PUNCH

2/3 c sugar
1/2 c lightly packed fresh mint leaves, snipped
2 c red grape juice, chilled
2 c orange juice, chilled
3/4 c lime juice, chilled
Crushed ice
Fresh Mint Leaves

Combine sugar, mint, and 2 c. boiling water; stir till sugar
dissolves. Chill. Strain, reserving liquid; discard leaves. Stir
together reserved liquid, grape juice, orange juice and lime juice.
Serve over crushed ice. Garnish with freshh mint leaves. Makes 13
(4-oz) servings.

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