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MINT-FLAVORED PUNCH
2/3 c sugar 1/2 c lightly packed fresh mint leaves, snipped 2 c red grape juice, chilled 2 c orange juice, chilled 3/4 c lime juice, chilled Crushed ice Fresh Mint Leaves
Combine sugar, mint, and 2 c. boiling water; stir till sugar dissolves. Chill. Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice and lime juice. Serve over crushed ice. Garnish with freshh mint leaves. Makes 13 (4-oz) servings.
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