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Rhubarb Punch
Makes approx 10 cups

2 lbs rhubarb
3 cups water
6 oz can frozen lemonade
12 oz water
1 large bottle ginger ale

Add three cups water to rhubarb. Simmer until tender. Strain. Chill
Juice. (approx.4 cups) To the chilled juice add frozen lemonade,
2 cans water, and sugar. Just before serving add ginger ale.

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