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Print this Recipe    Rhubarb Tea

Rhubarb Iced Tea

8 stalks rhubarb, cut into 3" lengths
8 cups water
1/3 cup sugar

Place the rhubarb and water into large pot, bring to a boil, and
simmer for 1 hour. Strain the liquid, add the sugar (more or less
to taste), and serve iced with a mint sprig.

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
VERY GOOD, June 11, 2004 - 04:13 PM
Reviewer: Richard from Columbia, NH
Found this very easy to make and very refreshing after being chilled....making a triple batch right now for weekend guests.

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