 |
 |
Root Beer 1 gallon container 1/2 cup sugar, add 1/4 to bottle of root beer extract, dissolved 2 tsp. yeast in 3/4 cup lukewarm water Stir sugar and extract in water (lukewarm) to melt sugar. Add yeast and water to the sugar. Mix, pour into gallon jug, and fill with lukewarm water. Let set uncapped for 7 to 8 hours. Then put cap on, and put in refrigerator for 24 hours.
|
 |