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LOCATION: Recipes >> Drink Recipes >> Rum Cream 01

Print this Recipe    Rum Cream 01

Rum Cream Liqueur

1 can (14 oz) sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 tsp instant coffee powder
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp coconut extract

Combine all ingredients in blender or food processor. Whirl at high
speed until well blended and smooth. Serve immediately over ice.
Or cover tightly and store in refrigerator up to 2 weeks. Stir
before serving.

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