LOCATION: Recipes >> Drink Recipes >> Rum Cream 02
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Rum Cream 02
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CREAMY RUM LIQUEUR
400ml can condensed milk
300ml cream
300ml milk
3/4 cup rum (preferably Bundy-rum)
2 tablespoons chocolate sauce
2 teaspoons instant coffee dissolved in
2 teaspoons boiled water
Mix all ingredients slowly in a blender. Serve chilled. Keeps
sealed in the fridge, for 2 weeks.
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