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LOCATION: Recipes >> Drink Recipes >> Rum Cream 04

Print this Recipe    Rum Cream 04

Rum Cream Liqueur

13 oz sweetened condensed milk
1/2 c rum
1 pt cream
2 tb chocolate syrup
2 ts coffee powder
2 ts hot water
1 ts ground cinnamon
1/2 ts vanilla essence

Place all ingredients into a blender and blend well. Pour into
sterilized bottles, seal well. Label and store in refrigerator
for 2 weeks before serving.

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