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LOCATION: Recipes >> Drink Recipes >> Rum Punch 01

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RUM PUNCH

2 tablespoons honey
2 tablespoons warm water
Juice of 4 large lemons
1/2 pint white rum
5 tablespoons roughly chopped or torn mint leaves
1 tea bag (such as Lipton)
2 pints boiling water
1 pint 6 fl oz dry ginger ale
Ice cubes

Dissolve honey in warm water. Put liquid honey, lemon juice and
rum together in tall jug. Add mint leaves and leave to stand while
brewing tea. Pour boiling water in a jug and steeped tea bag for
5 minutes. Remove tea bag and chill tea. Pour chilled tea and
dry ginger ale into rum mixture. Stir well. To serve: pour over
one ice cube in each glass. serves 8

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