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Russian Tea

1 gallon water
15 whole cloves
6 cinnamon sticks
4 tea bags

2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Boil water with cloves and cinnamon rapidly for 20 minutes. Remove
from heat, cover, and add 4 tea bags, and let "steep" for at least
4 hours or overnight. After steeping is complete, in another pan
combine juices and sugar.

Heat gently, stirring to melt and mix sugar. Drain solids from
tea mixture. Combine all together and heat to enjoy

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