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Print this Recipe    Sangria

1-2 bottles of inexpensive cabernet-type red wine
lemon-lime type soda, like 7-UP or Sprite
oranges
lemons
apples
peaches
other fresh fruit as available
sugar
brandy (optional)

In a large pitcher, pour a bottle of wine. Add sliced fruit,
leaving room for soda. Add sugar to taste. Add a shot of brandy,
if you like. Add soda right before serving (not hours in advance).
If you mix the fruit and wine together in advance, the sangria will
have a more fruity flavor but the fruit will be discolored (still
tastes fine). The proportion of wine to soda will depend on your
personal taste, how good the wine is, how strong you want the
sangria to be, and how carbonated you want it. I think that we
use a two or three to one ratio. If you have a big enough pitcher,
you could always add more wine from the second bottle.

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