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Print this Recipe    Sangria

1 whole orange, unpeeled, sliced
1 cup orange juice
1 whole lemon, unpeeled, sliced
1/2 cup lemon juice
1/2 gallon Burgundy
3 tablespoons brandy
10 ounces sliced peaches, with juice
1/2 cup strawberries, sliced
1 whole banana, sliced

Put all ingredients into large pitcher, stir, and refrigerate at
least 4 hours or (preferably) overnight.

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