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Print this Recipe    Sangria

1-2 liter orange juice
1 box grapes (if available)
1 liter mineral water
0.7 liter brandy
6 liter red wine
1 kg oranges
up to 0.5 kg sugar (be careful)

It's best to get unsprayed oranges (if not available wash the
oranges very well to get rid of all the insecticides and pesticides).
Peel most of the oranges and cut into cubes of about an inch in
size. Slice the rest into decorative discs. Place the orange
cubes together with the drink into a big bowl. Stir in as much
sugar as needed (depends on the sweetness of the wine and oranges.
Be careful: the more sugar the worse the headache the next morning).
Let it soak for a few hours.

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