LOCATION: Recipes >> Drink Recipes >> Slush Punch 01
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Slush Punch 01
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Slush Punch
2 cups sugar
2 cups hot water
1.5 3oz packages raspberry jello
4.5 cups hot water
46 oz pineapple juice
1.5 6oz cans frozen lemon-lime juice (or combo thereof)
1 qt 7-up
Dissolve sugar in 2 C hot water. Add jello to next measure of hot
water and dissolve. Add sugar to jello. Add juice and concentrate.
Freeze overnight (a 5 gallon jug or barrel works well for this).
Thaw partially, adding 7-up to help. Use a potato masher to break
into slush consistency.
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