1/4 tsp cracked whole allspice 1 inch of cinnamon stick 1/4 tsp nutmeg, whole or ground
Brew some coffee, but add, for each cup the allspice, cinnamon and nutmeg. Chill it in the fridge as quickly as possible after brewing, and, when cold, add sugar and milk to taste and, if you like, 1 tbsp rum for each cupful.