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Spiced Coffee
Servings: 4 servings

3/4 cup water
2 tablespoons light brown sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
3 long strips fresh orange peel
4 cups strong, hot coffee

In a small saucepan, bring water to a boil. Stir in brown sugar,
cinnamon sticks and orange peel. Remove from heat; let stand for
5 minutes. Strain the mixture into the hot coffee. Pour into
mugs; garnish with additional orange peel or cinnamon sticks, if
desired.

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