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Spiced Grape Juice

2 quarts grape juice (unsweetened)
1/2 cup sugar
12 whole cloves
4 sticks cinnamon
2 tablespoons whole allspice

Combine all of the ingredients and heat over a very, very low flame.
Do not boil. Let the juice sit on the flame, stirring occassionally,
until it is hot. The longer the drink is on the flame the more
the spices have a chance to combine with the juice (I let mine sit
for about 3 hours). Strain the spices out of the juice. You may
serve it hot, or serve it cold. A slice of lemon goes great with
it. Served cold it is a great summer drink!

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