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Spiced Tea
6 whole cloves 1 two-inch stick of cinnamon 3 c water 4 tea bags 1/4 c honey
Combine cloves, cinnamon stick, and water in a small saucepan, heat to boiling. Add tea bags, cover, remove from heat. Let stand 5 minutes, remove tea bags. Stir in honey.
Strain into tea cups and serve hot with milk (if desired). Or cool and pour over ice in tall glasses, serve with lemon wedges.
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