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Print this Recipe    Swizzle 04

KONA SWIZZLE

1/2 lime
1/2 ounce orgeat syrup (French almond syrup)
1/2 ounce Barbados Rum (medium cane rum - can substitute Puerto Rican gold rum)
1 ounce Diergert's Bouquet rum

Squeeze lime juice into 12-ounce sling or punch glass, filled with
shaved ice; save lime shell. Add orgeat and rums. Swizzle until
drink is uniform. Decorate with spend lime, fresh mint, and fruit
stick.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
too complicated, November 10, 2004 - 06:34 PM
Reviewer: Wanda DeMudslinge` from Scranton, PA USA
There is not enough recipies from Martinique that are non alcoholic!!

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