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Print this Recipe    Tea Liqueur

TEA LIQUEUR
60 proof

6 teabags Earl Grey tea (or other fine tea)
24 oz. vodka (80 proof)
1 tsp. glycerine
1 cup granulated sugar
1/2 cup distilled water

Combine tea and vodka in a large glass jar. Steep tea in alcohol
for approximately 20 to 22 hours, but no longer. Remove tea. Add
the glycerine.

In a scrupulously clean pan, boil the water. Add the sugar, stirring
rapidly. When the sugar is dissolved, remove from heat. Allow
the sugar syrup to return to room temperature.

Add the syrup to the alcohol mixture. Store in a tightly capped
glass bottle. The liqueur is better when aged for 2 or more months.

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