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LOCATION: Recipes >> Drink Recipes >> Thai Iced Coffee 04

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Vietnamese Iced Coffee

Strong, black ground coffee
Sweetened condensed (not evaporated) milk
Ice

Make strong coffee, preferably in a Vietnamese coffee maker. (This
is a metal cylinder with tiny holes in the bottom and a perforated
disc that fits into it; you put coffee in the bottom of the cylinder,
place the disc atop it, then fill with boiling water and a very
rich infusion of coffee drips slowly from the bottom.)

If you are using a Vietnamese coffee maker, put two tablespoons of
sweetened condensed milk in the bottom of a cup and put the coffee
maker on top of the cup. If you are making espresso or cafe filtre
(the infusion method where you press the plunger down through the
grounds after several minutes of infusion), mix the sweetened
condensed milk and the coffee any way you like.

When the milk is dissolved in the coffee (yes, dissolved *is* the
right word here!), pour the combination over ice and sip.

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