Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Drink Recipes >> Thai Iced Tea 04

Print this Recipe    Thai Iced Tea 04

Thai iced tea

Locally we make this from tinned Srilankan tea with brand names
like "Golden Swan" and "Police Dog Brand" (really!), but any fairly
strong blend should do.

Place 2 tablespoons of tea in a muslin bag, and place it in the
neck of a jug. Pour one and a half cups of boiling water through
it and allow to steep for 30 seconds to a minute.

Transfer the bag to a second jug and pour the water from the fist
jug through the bag, repeating this process until the tea is as
strong as you can manage to make it. (5-6 transfers usually suffices).

Remoce the bag and stir in 4 tablespoons of sugar and a quarter
cup of unsweetened condensed milk (or a third of a cup of sweetened
condensed milk as a substitute for both the sugar and unsweetened
milk).

Cool in the refrigerator and serve over shaved ice.

Makes two cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.