LOCATION: Recipes >> Drink Recipes >> Thai Iced Tea 04
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Thai Iced Tea 04
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Thai iced tea
Locally we make this from tinned Srilankan tea with brand names
like "Golden Swan" and "Police Dog Brand" (really!), but any fairly
strong blend should do.
Place 2 tablespoons of tea in a muslin bag, and place it in the
neck of a jug. Pour one and a half cups of boiling water through
it and allow to steep for 30 seconds to a minute.
Transfer the bag to a second jug and pour the water from the fist
jug through the bag, repeating this process until the tea is as
strong as you can manage to make it. (5-6 transfers usually suffices).
Remoce the bag and stir in 4 tablespoons of sugar and a quarter
cup of unsweetened condensed milk (or a third of a cup of sweetened
condensed milk as a substitute for both the sugar and unsweetened
milk).
Cool in the refrigerator and serve over shaved ice.
Makes two cups.
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