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LOCATION: Recipes >> Drink Recipes >> Thai Iced Tea 05

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Thai Iced Tea - Cha Thai
Yield: 6 servings

3 tb Thai tea (cha thai)
6 oz boiling water
sugar or sweetened condensed milk to taste
milk or half-and-half

Place tea in a coffee filter in a drip cone. Preheat carafe with
boiling water; discard water. Pour 6 ounces boiling water per
serving into cone and let it drip through. Transfer brew to another
container, then pour back through filter. Repeat until tea is deep
red in color, a total of 4 to 6 times.

Sweeten tea to taste with sugar or condensed milk. Fill tall glasses
with ice cubes and add tea to fill glasses halfway. Add milk or
half-and-half and stir.

Variation: The tea may be brewed in a teapot, but it will still
need to be filtered through a paper filter or a very fine nylon
strainer. Preheat pot with boiling water and allow to steep 6 to
8 minutes before straining.

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