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Print this Recipe    Tomato Crush

Tomato, Celery and Carrot Crush
Serves 4 - 6

1 kg carrots, chilled
3 stalks celery, chilled
500g tomatoes, chilled
Tabasco sauce to taste, or 2 deseeded chillies
salt and black pepper

Whizz all ingredients in a blender with 250ml iced water. Press
through a strainer. Add salt, pepper and Tabasco to taste. Serve
over crushed ice.

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