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Print this Recipe    Topaz Ice

Topaz Ice

2 cups sugar
1 cup water
1 can apricots or peaches
juice of 1 lemon
1 bottle of ginger ale

Cook sugar and water together so it makes a syrup. Cool. Mash the
fruit and mix with syrup. Add lemon juice and ginger ale. Freeze
in a plastic bowl. Once it is frozen solid, run the bottom under
hot water and place in the center of a punch bowl. Serve with punch.

Used a centerpiece for punches.

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