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Cranberry Zinfandel Punch 64-ounce bottle cranberry-juice cocktail, chilled 750-milliliter bottle red Zinfandel wine, chilled 1/3 cup bottled sweetened lime juice 1-liter bottle seltzer Chilled lime slices for garnish In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice cocktail, Zinfandel, and lime juice. Refrigerate until ready to serve. Just before serving, stir in seltzer; garnish with lime slices.
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