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Cranberry Zinfandel Punch

64-ounce bottle cranberry-juice cocktail, chilled
750-milliliter bottle red Zinfandel wine, chilled
1/3 cup bottled sweetened lime juice
1-liter bottle seltzer
Chilled lime slices for garnish

In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice
cocktail, Zinfandel, and lime juice. Refrigerate until ready to
serve. Just before serving, stir in seltzer; garnish with lime
slices.

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