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Baharat

2 T. freshly ground black pepper
1 T. ground coriander
1 T. ground cloves
2 T. ground cumin
1/2 t. ground cardamom
2 t. grated nutmeg
1/4 t. ground cinnamon

Put all into a jar with a tight-fitting lid and shake. This makes
about 1/2 cup and will keep for about 1 year.

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3 of 9 people found the following review helpful:
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Perfect, December 5, 2005 - 11:49 PM
Reviewer: Anonymous from Atlanta, GA, USA
Is as I remember my mother's and worked well in my recipes.

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