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SEARCH RECIPES: LOCATION: Recipes >> Dry Mixes >> Baharat    Baharat Baharat 2 T. freshly ground black pepper 1 T. ground coriander 1 T. ground cloves 2 T. ground cumin 1/2 t. ground cardamom 2 t. grated nutmeg 1/4 t. ground cinnamon Put all into a jar with a tight-fitting lid and shake. This makes about 1/2 cup and will keep for about 1 year. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Perfect, December 5, 2005 - 11:49 PM Reviewer: Anonymous from Atlanta, GA, USA Is as I remember my mother's and worked well in my recipes. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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