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Print this Recipe    Beer Cake

Spiced Beer Cake

850 ml wheat flour
350 ml brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp baking soda
1 pinch allspice
1 pinch salt
1 dark beer (330 ml / 33 cl)

Dissolve sugar in beer. Sift flour, spices and baking soda into
beer and mix until smooth. Pour into greased baking tin and bake
at 190C (3740F) for 45-60 minutes.

Slice thinly and serve with cold butter on top.

Also great for cake-mix: Mix everything except beer and put into
a plastic bag labeled: Beer Cake: add 1 beer, bake.

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7 of 14 people found the following review helpful:
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the holy grail of cakes, May 18, 2004 - 09:04 AM
Reviewer: jonesyjazz from devon, UK
The holy grail is here- combine the two major food groups (beer and cake) to create the ultimate in cuisine. With this easy recipe, together with premium ingredients, you will be able to make the food of your dreams!! Happy eating!!

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