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LOCATION: Recipes >> Dry Mixes >> Biscuit Mix 07

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BAKING MIX

5 1/2 cups all purpose flour
2/3 cup nonfat dry milk powder
2 Tablespoons sugar
2 Tablespoons double acting baking powder
2 teaspoons salt
3/4 cup solid vegetable shortening (we like butter flavored)

Combined flour, dry milk, sugar, baking powder and salt in a large
bowl; Stir to mix well. Add shortening to the bowl. Cut into dry
ingredients with pastry blender or fork, until mixture is smooth.
Store in container with tight-fitting lid in cool place or fridge
up to 3 weeks. Stir well before using. Pile lightly into measure;
level off top.

CORNMEAL BAKING MIX
Substitute 2 1/2 cups cornmeal for 2 1/2 cups of all purpose flour.

WHOLE-WHEAT BAKING MIX
Substitute 2 1/2 cups of whole-wheat flour for 2 cups of the all
purpose flour.

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