LOCATION: Recipes >> Dry Mixes >> Biscuit Mix 09
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Biscuit Mix 09
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Baking Mix
8-1/2 cups flour - all white, or half white and half whole wheat
3 tbsp. baking powder
2 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1-1/2 cups skim milk powder
1 lb. solid vegetable shortening (like Crisco)
In a huge bowl, stir together all the dry ingredients until you're
sure they're well mixed. Using a pastry blender, cut the shortening
into the flour mixture until it resembles coarse cornmeal. This
can also be done in batches in a food processor - just make sure
you divide the ingredients equally, and don't over-process. Store
the mixture at room temperature in a tightly covered container,
and use in any recipe that calls for store-bought biscuit mix.
Makes tons.
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