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LOCATION: Recipes >> Dry Mixes >> Biscuit Mix 12

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Biscuit Mix

9 cups all-purpose flour
1 cup non-fat dry milk
1/4 cup baking powder
1 tablespoon plus 1 teaspoon salt
2 cups shortening

Mix flour, dry milk, baking powder and salt. Cut in shortening
until particles are size of coarse cornmeal. Refrigerate in airtight
container up to 1 month. 12 cups mix.

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