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LOCATION: Recipes >> Dry Mixes >> Brownie Mix 06

Print this Recipe    Brownie Mix 06

Butterscotch Brownie Mix

1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Mix together flour, salt and baking powder. Set aside. Layer
ingredients in order given in a 1 quart sized wide mouth canning
jar. Add flour mixture last. Press each layer firmly in place.

Attach this message to jar: Butterscotch Brownies: Empty jar of
brownie mix into large mixing bowl. Use your hands to thoroughly
blend mix. Add: 3/4 cup butter or margarine,softened at room
temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly
beaten and 2 teaspoons vanilla. Mix until completely blended. Spread
batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees
F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes
2 dozen.

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