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LOCATION: Recipes >> Dry Mixes >> Chili Powder 03

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CHILI POWDER
makes 1/3-1/2 cup

2 large dried pasilla chili peppers, leathery not brittle
1 large dried ancho chili peppers, leathery not brittle
2 teaspoons cumin seeds
1/4 teaspoon whole cloves
1/2 teaspoon coriander seeds
1/4 teaspoon whole allspice berries
2 tablespoons dried oregano
1 tablespoon garlic salt

Remove the stems and seeds from the peppers. Tear chilies into
small pieces. (Use gloves)

Combine the chiles in a skillet with the cumin, cloves, coriander
and allspice and stir continuously over low heat until there is a
faint crackling noise and the fragrance of peppers is perceptible-about
1-2 minutes. Cool completely in a dish.

Combine in batches in a spice mill with the oregano and garlic salt
and grind to a fine powder. Mix, then store airtight.

Note: For a more fiery blend, use hotter chilies.

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