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LOCATION: Recipes >> Dry Mixes >> Chocolate Pudding Mix

Print this Recipe    Chocolate Pudding Mix

Yield: 10 servings

2 1/2 c instant nonfat dry milk
5 c sugar
3 c cornstarch
1 ts salt
1 1/2 c unsweetened cocoa

Mix all the ingredients until they are well blended. Store in a
tightly covered container.

To Use: Stir the mix in the canister before measuring out 2/3 c
of the mix into a suacepan. Add 2 cups milk and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat and pour into individual
serving dishes. Pudding will thicken further as it cools.

Variation: Cook as directed but add 1 ts vanilla extract and 1
teaspoon butter as it cooks. For a chocolate mocha flavor, add 1
ts instant coffe to the pudding mix before cooking.

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