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Oatmeal Raisin Spice Cookie Mix

3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt

Directions: Mix together flour, ground cinnamon, ground nutmeg,
baking soda and salt. Set aside. Layer ingredients in order given
in a 1 quart wide mouth canning jar. It will be a tight fit, make
sure you firmly pack down each layer in place before adding the
flour mixture. Instructions to attach to jar:

Oatmeal Raisin Spice Cookies: Empty jar of cookie mix into large
mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup
butter or margarine softened at room temp. DO NOT USE DIET MARGARINE.
Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
Mix until completely blended. You will need to finish mixing with
your hands. Shape into balls the size of walnuts. Place on a
parchment lined cookie sheets 2 inches apart. DO NOT USE WAXED
PAPER. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes
until edges are lightly browned. Cool 5 minutes on baking sheet.
Remove cookies to baking racks to finish cooling. Makes 3 dozen


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