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Chocolate Covered Raisin Cookie Mix

3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Mix together the flour, baking powder and baking soda. Layer
ingredients in order given in a quart size wide mouth canning jar.
Press each layer firmly in place making sure you really pack it
down before you add the flour mixture, it will be a tight fit but
it will work. Instructions:

Attach instructions to the jar: Chocolate Covered Raisin Cookies:
Empty cookie mix into large mixing bowl. Use your hands to thoroughly
blend mix. Add 1/2 cup butter or margarine, softened at room
temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten
and 1 teaspoon vanilla Mix until completely blended. You will need
to finish mixing with your hands. Shape into walnut sized balls.
Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE
WAXED PAPER. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes
until tops are very lightly browned. Cool 5 minutes on baking
sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen


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