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LOCATION: Recipes >> Dry Mixes >> Cookie Mix 10

Print this Recipe    Cookie Mix 10

Snickerdoodle Mix

2 3/4 cups all purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 cups sugar

In a large bowl, combine the ingredients with a whisk. Store the
mix in an airtight container.

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Snickerdoodles
Makes about 5 dozen cookies

1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tbsp. cinnamon

Preheat oven to 350 degrees F. In the large bowl of an electric
mixer, cream the butter until light; add the eggs and beat on low
speed until the mixture is smooth. Add the Snickerdoodle Mix and
continue to beat on low speed until the dough begins to form.
Combine the sugar and cinnamon in a small bowl. Shape the dough
into 1-inch balls and roll in the cinnamon-sugar blend. Arrange
on ungreased baking sheets 2 inches apart and bake for 16 to 19
minutes, or until light tan. Transfer to wire racks to cool.

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