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LOCATION: Recipes >> Dry Mixes >> Cookie Mix 14

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Cranberry White Chocolate Chip Cookies

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.

Attach a tag with the following instructions:


Cranberry Cookies

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie
sheet or line with parchment paper.

In a medium bowl, beat together 1/2 cup softened butter, 1 egg and
1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients,
and mix together by hand until well blended. Drop by heaping
spoonfuls onto the prepared baking sheets.

Bake for 8 to 10 minutes, or until edges start to brown. Cool on
baking sheets, or remove to cool on wire racks.

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