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LOCATION: Recipes >> Dry Mixes >> Cream-of-Whatever Soup Mix (Makes equivalent of 9 cans)

Print this Recipe    Cream-of-Whatever Soup Mix (Makes equivalent of 9 cans)

2 c powdered nonfat milk
3/4 c cornstarch
1/4 c instant chicken bouillon
2 tb dried onion flakes
1 ts basil leaves
1 ts thyme leaves
1/2 ts pepper

To use in place of canned cream soups in casseroles or as a base
for your own soups. Much lower in fat and salt than the canned
versions. The trick is to have it made up ready to use! Combine
all ingredients, mixing well. Store in an airtight container until
ready to use.

To substitute for one can of condensed soup: Combine 1/3 cup of
dry mix with 1 1/4 cups of cold water in a saucepan. Cook and stir
until thickened. Add to casseroles as you would the canned product.
Makes equivalent of 9 cans of soup.

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