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LOCATION: Recipes >> Dry Mixes >> Cream Soup 02

Print this Recipe    Cream Soup 02

Cream Soup from Scratch

1 cup non-fat dried milk powder
1 Tbsp dried onion flakes
2 Tbsp cornstarch
2 Tbsp chicken bouillon powder
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp black pepper

Combine.

This is a dry mix that can be stored in an air-tight container and
kept on hand until it's needed. When you're ready for soup, just
add 2 cups of cold water and cook over medium heat, stirring
constantly until it thickens. If the soup is too thick, just add
a little more water. For cream of mushroom soup, add some sliced
mushrooms a few minutes before removing the soup from the stove.

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