LOCATION: Recipes >> Dry Mixes >> HERBS SEASONING BLEND
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HERBS SEASONING BLEND
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1 T dried thyme
1 T dried oregano
2 t rubbed sage
1 t dried rosemary
1 t dried marjoram
1 t dried basil
1 t dried parsley flakes
Combine all ingredients; store in an airtight container. Use in
omelets and to season fish, vegetables, or chicken. Yield: 1/4
cup.
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